fullsizeoutput_97.jpeg
 

downtown charleston’s longest operating sushi bar

family owned and operated

 

Located in Historic Downtown Charleston, Shiki is a purveyor of Japanese ethos from the world’s finest fish markets.

Chef Hae Gon “David” Park brought his family, as well as his 18 years of experience working in New York’s most traditional sushi bars, to Charleston in search of his American Dream. Shiki was opened in 2001, and since then, Park has been serving both quality interpretations of traditional sushi and daring new ventures to challenge and satisfy the western palate.

Park holds true to his belief in Japanese cuisine’s philosophy: keep it simple and let the essence of the ingredients shine. Engaging in the industry for nearly 40 years, Park has built relationships with suppliers and fishmongers to source premium ingredients spanning the world - from fatty tuna belly auctioned off at newly-opened Tsukiji Market in Tokyo, Japan to in-house cured mackerel caught in the icy waters off the coast of Norway to daikon radish grown locally on Edisto Island.

Park recognizes the changing zeitgeist which led him to craft his signature dish:

Shiki SC Roll (Super Crunch)
Korean pear with creamy massago tempura flakes, layered poached shrimp on top, with a sweet soy glaze.

 

PHONE

843.720.8568

LOCATION

334 East Bay St.
at Ansonborough Square
Downtown Charleston

Free Parking on Premise

Hours

M-F 11:30a–2:30p | 5p - 10p
Sa 5p–10p
Su closed

We would genuinely love to hear from you.

hello@ShikiCharleston.com

specialS

August 12th - 17th

 
 

UNI (SEA URCHIN) - M/P

flown in from the 805 - Santa Barbara, California

HAMACHI KAMA - 14

yellowtail collar slow grilled over open flame. seasoned with sea salt and fresh cracked pepper. served with lemon wedge.

8 pieces available